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50 Men Who Can Cook

Eat, Drink, Give to Kids!

How it works

Local community and school leaders are selected to prepare their recipe of choice including salads, soups, sides, entrées or desserts.  Each Celebrity Chef is asked to bring 800, 2 oz. samples for our guests to taste at the event.  Tickets are $60 each which gets you entrance into the event and includes all the food you can taste and adult beverages of your choice.  This year mystery bags and a raffle will offer guests opportunities to support our schools.  You also get to vote for your favorite appetizer/salad/side dish, soup/chili, entrée, and dessert for the awards that will be presented at the end to our Celebrity Chefs.  This is an “adult-oriented” event and guests are discouraged from bringing children.

THANK YOU to everyone who attended our 11th Annual 50 Men Who Can Cook event on Friday, February 2, 2018. The event was a huge success as we raised over $220,000 to support innovative teaching grants, scholarships, Success 24/7, Pre-K/Head Start book voucher program and Chrissy's Closet.

(L-R back row) Dillen Ashton, Robert Owens, Tanner Hagerman (CSMS) Best Entree "Pork Belly & Greens"; John Morgan (Webber Commercial Construction) Most Tickets Sold; Billy Couch and Scott McCollum (CSPD) Best Dessert "Delicious Lemon Delight"; Ian Soares and Chris Dawson (Technologous) Best Soup/Chili "Chicken Andouillie Gumbo"; Matt Bobbitt and Derrick Adams (Pecan Trail) Rookie of the Year "Merle's Southern Cinnamon Donuts" (L-R front row) Omar Espitia (AMCHS), Josh Symank (Oakwood) and Rocco Grande (Oakwood-far right); Best Appetizer "Pig & Pineapple Bites"; Jason Pratt and Mike Williams (AMCHS) Best Decorations & Theme "Big Mike and Jayroy's YO MTV Curry Pineapple Tuna Wraps"
Click the image for a link to a photo album of the event!