The MEN are in the kitchen again!
How it works...
Local community and school leaders are selected to prepare their recipe of choice including salads, soups, sides, entrées or desserts. Each Celebrity Chef is asked to bring 800, 2 oz. samples for our guests to taste at the event. Tickets get you entrance into the event and includes all the food you can taste and adult beverages of your choice. Mystery bags and a raffle will offer guests opportunities to support our schools. You also get to vote for your favorite appetizer/salad/side dish, soup/chili, entrée, and dessert for the awards that will be presented at the end to our Celebrity Chefs. This is an “adult-oriented” event and guests are discouraged from bringing children.
Highlights of the Night!
Thank you Mark Sykes Photography for these amazing photos!
And the winners are...
MOST TICKETS SOLD
Justin Matous, Ballad Boards
ROOKIE OF THE YEAR
Dave Reed & Josh Norton, Century Home Care, “Jambalaya”
BEST APPETIZER, SALAD OR SIDE
Josh Symank, Rocco Grande, Jeff Horak & Omar Espitia, Oakwood/AMCMS/Goosehead Insurance Aggieland - “Bacon -8 Tamales"
John Huser, Tom Poole & Will Fusselman, TAMU Foundation - "White Chicken Chili"
True Brown, Justin Lake & Darin Paine, Ring of Fire BBQ - “Poor Man's Brisket Burnt Ends”
Kyle Ervin & Jonathan Hudson, Capsher Technology - "Potluck Cheesecake Dessert"
BEST DECORATED BOOTHJason Pratt & Mike Williams, AMCHS - "Strike First, Strike Hard, No Mercy Chili"