50 MEN WHO CAN COOK
How it works...
Local community and school leaders are selected to prepare their recipe of choice including salads, soups, sides, entrées or desserts. Each Celebrity Chef is asked to bring 800, 2 oz. samples for our guests to taste at the event. Tickets get you entrance into the event and includes all the food you can taste and adult beverages of your choice. Mystery bags and a raffle will offer guests opportunities to support our schools. You also get to vote for your favorite appetizer/salad/side dish, soup/chili, entrée, and dessert for the awards that will be presented at the end to our Celebrity Chefs. This is an “adult-oriented” event and guests are discouraged from bringing children.
Highlights of the Night!
If you cooked, attended, sponsored, volunteered, bought or donated a Silent Auction item or mystery bag at 50 Men Who Can Cook...THANK YOU! Education Foundation programs like our teacher grants, scholarships, Chrissy's Closet and more are only made possible by the generosity of our community. Thank you for supporting College Station I.S.D. at 50 Men and throughout the year!
And the winners are...
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MOST TICKETS SOLDSchyler Sestak, Capsher Technology
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BEST APPETIZER, SALAD OR SIDE1ST PLACE: David Espinosa, Joe Contreras & Ryan Ullmann, A&M Consolidated Middle School “Brisket Elote”
2ND PLACE: Caleb DeLuna, Doug Fuentes & Brady Young, Southwood Valley Elementary “Big Balls in Cowtown”
3RD PLACE: Marcus Caldwell, St. Joseph Health “Seafood Dressing” -
BEST SOUP/CHILI1ST PLACE: Billy Couch, Chris Perkins & Jim Bob Arnold, College Station Police Department “Carnitas Enchilada Soup”
2ND PLACE: Anthony Fleitas, Jackson Bailey & Matthew Rusk, Bartlett Cocke General Contractors “Cajun Chicken & Sausage Gumbo”
3RD PLACE: Robert LaTourette, CJ Havlik & Jay Phillips, Wellborn Middle School “A Night in Vegas Wedding Soup” -
BEST ENTREE1ST PLACE: Chris Southard, Richard Conner & Chad Bronowski, College View High School “Beef Tri-tips”
2ND PLACE: Eric Wivagg, CSISD Technology & Brazos Paving (BPI) “Slap My Asphalt Brisket”
3RD PLACE: Kyle Ervin, Robert Brod & Schyler Sestak, Capsher Technology, Inc. “Grilled Butter Chicken” -
BEST DESSERT1ST PLACE: Daren Endsley, Mike Holmes & Tim Moore, Kent Moore Cabinets “Oreo Balls”
2ND PLACE: Austin Hoggard & Patrick Dugan, College Station Firefighters Association “ Firehouse Brûlée”
3RD PLACE: Jordan Killingsworth, Chris May & Matthew Helm, Cypress Grove Intermediate “Sopapilla Cheesecake” -
ROOKIE OF THE YEAR1ST PLACE: Marcus Caldwell, St. Joseph Health “Seafood Dressing”
2ND PLACE: Sam Crites & Jacob Linticum, Mosiac Church “Garlic Aioli Shawarma”
3RD PLACE: Patrick Baker, Trent Vanadore & Oscee Wheatfall, Leadership Brazos Alumni Assoc ("Pep Boys") “Shishitos & Giggles” -
BEST DECORATED BOOTH1ST PLACE: Chad Jones, Justin Mangham & Zac Polk, CSISD Early Education & Gallagher Construction “Jackpot Dip”
2ND PLACE: Bryan Hanna, Jay Rudinger & Billy Hart, West, Webb, Allbritton & Gentry, PC “Candy & Land Law Firm Plaintiff's Peppermint Bark”
3RD PLACE: Chance Bloodworth & Aaron Parker, Dailey Company, Inc. “Browned Butter Chocolate Chip Cookies” -
PERFECT ATTENDANCE AWARDKeith Slaughter, CSISD Technology & Greens Praire Elementary has participated as a Celebrity Chef for all 17 events!
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SPIRIT AWARDDerek Halling & Doug Hahn for continuously bringing great food and imaginative themes to make 50 Men Who Can Cook a great success!
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TOP CHEF SPONSOR
See a complete list of 50 Men Who Can Cook Sponsors HERE!
Thank you for helping us serve up SUCCESS in CSISD!
